This in 2019 manufactured TREIF PUMA stands as a reliable choice for slicing bone and boneless raw materials, whether fresh or at temperatures as low as –4°C. This versatile machine transforms red meat, poultry, and cheese into various end-products, such as bacon, chops, steaks, roulades, and cheese, effectively meeting evolving consumer preferences.
Premium Quality End-Products:
This used TREIF PUMA delivers cuts that are uniformly parallel for portions of consistent thickness.
User-Friendly Operation:
The intuitive touchpad interface ensures effortless operational control. Its spacious openings and meticulously designed structure facilitate swift and efficient cleaning, minimizing downtime and optimizing productivity for operators.
This in 2019 manufactured TREIF PUMA stands as a reliable choice for slicing bone and boneless raw materials, whether fresh or at temperatures as low as –4°C. This versatile machine transforms red meat, poultry, and cheese into various end-products, such as bacon, chops, steaks, roulades, and cheese, effectively meeting evolving consumer preferences.
Premium Quality End-Products:
This used TREIF PUMA delivers cuts that are uniformly parallel for portions of consistent thickness.
User-Friendly Operation:
The intuitive touchpad interface ensures effortless operational control. Its spacious openings and meticulously designed structure facilitate swift and efficient cleaning, minimizing downtime and optimizing productivity for operators.
| Article # | 14241 |
| Brand | TREIF |
| Year of man. | 2019 |
| Type | PUMA 700 E/EB (HS) |
| Mach. nr. | 019418.217932.137726 |
| Voltage | 400V control 24V |
| Amps | 16A |
| Power | 50hz |
| Air volume | 60l/min |
| Air pressure | 6bar max |
| Dimensions (L x W x H) | 90×280×167cm |
| Weight | 355kg |